Previously I ate healthy but I just ate too much. Hi Debra, We are sorry to hear that it took you so long to receive the information you needed for the program. Surviving fragments from their Gospel indicate their belief that — as Christ is the Passover sacrifice and eating the Passover lamb is no longer required — a vegetarian diet may or should be observed. My favorite food from Nutrisystem is the beef stew. From Wikipedia, the free encyclopedia. It is NOT necessary to count calories as long as you keep the carbs very low and stick to protein, fat and low-carb vegetables.
The term "vegetarian" has been in use since sometime before the so far first discovered written use in to refer to what was previously described as a vegetable regimen or diet, for example in print in India is a strange country. People do not kill any living creatures, do not keep pigs and fowl, and do not sell live cattle.
The earliest record of vegetarianism comes from Indus Valley Civilization as early as the 7th century BCE,  inculcating tolerance towards all living beings. The Orphics , a religious movement spreading in Greece at that time, also practiced and promoted vegetarianism.
Vegetarianism was also practiced about six centuries later in another instance 30 BCE — 50 CE in the northern Thracian region by the Moesi tribe who inhabited present-day Serbia and Bulgaria , feeding themselves on honey, milk, and cheese. In Indian culture, vegetarianism has been closely connected with the attitude of nonviolence towards animals called ahimsa in India for millennia and was promoted by religious groups and philosophers. Following the Christianization of the Roman Empire in late antiquity, vegetarianism practically disappeared from Europe, as it did elsewhere, except in India.
In , the first Vegetarian Society was founded in the United Kingdom;  Germany, the Netherlands, and other countries followed. In , the vegetarian colony Nueva Germania was founded in Paraguay , though its vegetarian aspect would prove short-lived. In the Western world, the popularity of vegetarianism grew during the 20th century as a result of nutritional, ethical, and—more recently—environmental and economic concerns.
Within the " ovo- " groups, there are many who refuse to consume fertilized eggs with balut being an extreme example ; however, such distinction is typically not specifically addressed. Some vegetarians also avoid products that may use animal ingredients not included in their labels or which use animal products in their manufacturing.
For example, sugars that are whitened with bone char , cheeses that use animal rennet enzymes from animal stomach lining , gelatin derived from the collagen inside animals' skin, bones, and connective tissue , some cane sugar but not beet sugar and beverages such as apple juice and alcohol clarified with gelatin or crushed shellfish and sturgeon , while other vegetarians are unaware of, or do not mind, such ingredients.
Individuals sometimes label themselves "vegetarian" while practicing a semi-vegetarian diet,    as some dictionary definitions describe vegetarianism as sometimes including the consumption of fish,  or only include mammalian flesh as part of their definition of meat,   while other definitions exclude fish and all animal flesh.
Semi-vegetarianism is contested by vegetarian groups, such as the Vegetarian Society , which states that vegetarianism excludes all animal flesh. Dietary Guidelines for Americans, — A report issued by the U. Department of Agriculture and the U.
Department of Health and Human Services . Studies on the health effects of vegetarian diets observe heterogeneous effects on mortality. One review found a decreased overall risk of all cause mortality, cancer except breast and cardiovascular disease;  however, a meta-analysis found lower risk for ischemic heart disease and cancer but no effect on overall mortality or cerebrovascular disease. Vegetarian diets have been shown to prevent and treat gallstones, cardiovascular disease, rheumatoid arthritis, dementia, diverticular disease, renal disease, hypertension, osteoporosis, cancer, and diabetes.
A vegetarian diet which is poorly planned can lead to hyperhomocysteinemia and platelet disorders; this risk may be offset by ensuring sufficient consumption of vitamin B 12 and polyunsaturated fatty acids. The Academy of Nutrition and Dietetics and Dietitians of Canada have stated that at all stages of life, a properly planned vegetarian diet is "healthful, nutritionally adequate, and provides health benefits in the prevention and treatment of certain diseases".
Rates of self-reported Seventh-day Adventists SDA were less than half of those of the general population, and, among SDA, vegetarians had lower rates of diabetes than non-vegetarians. Among possible explanations for a protective effect of vegetarian diet are the Lower BMI of vegetarians and higher fiber intake, both of which improve insulin sensitivity. The relationship between vegetarian diet and bone health remains unclear. According to some studies, a vegetarian lifestyle can be associated with vitamin B 12 deficiency and low bone mineral density.
The China-Cornell-Oxford Project ,  a year study conducted by Cornell University , the University of Oxford , and the government of China has established a correlation between the consumption of animal products and a variety of chronic illnesses, such as coronary heart disease , diabetes , and cancers of the breast , prostate and bowel see The China Study. A British study of almost 10, men found that those who gave up meat were almost twice as likely to suffer from depression as people on a conventional balanced diet.
The study found that the committed vegetarians studied had a higher average depression score compared to others. A vegetarian diet may help reduce the risk of Alzheimer's disease, as the most important dietary link to Alzheimer's disease appears to be meat consumption, with eggs and high-fat dairy also contributing. Western vegetarian diets are typically high in carotenoids , but relatively low in omega-3 fatty acids and vitamin B Protein intake in vegetarian diets is lower than in meat diets but can meet the daily requirements for most people.
Proteins are composed of amino acids , and a common concern with protein acquired from vegetable sources is an adequate intake of the essential amino acids , which cannot be synthesised by the human body. While dairy and egg products provide complete sources for ovo-lacto vegetarian , several vegetable sources have significant amounts of all eight types of essential amino acids, including lupin beans , soy ,  hempseed , chia seed ,  amaranth ,  buckwheat ,  pumpkin seeds  spirulina ,  pistachios ,  and quinoa.
A study found a varied intake of such sources can be adequate. Vegetarian diets typically contain similar levels of iron to non-vegetarian diets, but this has lower bioavailability than iron from meat sources, and its absorption can sometimes be inhibited by other dietary constituents.
However, the American Dietetic Association states that iron deficiency is no more common in vegetarians than non-vegetarians adult males are rarely iron deficient ; iron deficiency anaemia is rare no matter the diet.
According to the United States National Institutes of Health , vitamin B 12 is not generally present in plants and is naturally found in foods of animal origin. The recommended dietary allowance of B 12 in the United States is, per day, 0. Plant-based, or vegetarian, sources of Omega 3 fatty acids include soy , walnuts , pumpkin seeds, canola oil , kiwifruit , hempseed , algae , chia seed , flaxseed , echium seed and leafy vegetables such as lettuce, spinach , cabbage and purslane.
Purslane contains more Omega 3 than any other known leafy green. Olives and olive oil are another important plant source of unsaturated fatty acids. Plant foods can provide alpha-linolenic acid which the human body uses to synthesize the long-chain n-3 fatty acids EPA and DHA.
While the health effects of low levels of EPA and DHA are unknown, it is unlikely that supplementation with alpha-linolenic acid will significantly increase levels. Calcium intake in vegetarians and vegans can be similar to non-vegetarians, as long as the diet is properly planned. Non-dairy milks that are fortified with calcium, such as soymilk and almond milk can also contribute a significant amount of calcium in the diet.
Vitamin D needs can be met via the human body's own generation upon sufficient and sensible exposure to ultraviolet UV light in sunlight. Vitamin D 2 , or ergocalciferol is found in fungus except alfalfa which is a plantae and created from viosterol , which in turn is created when ultraviolet light activates ergosterol which is found in fungi and named as a sterol from ergot.
Any UV -irradiated fungus including yeast form vitamin D 2. Claims have been made that a normal serving approx. There have been many comparative and statistical studies of the relationship between diet and longevity, including vegetarianism and longevity. A metastudy combined data from five studies from western countries. Regular meat eaters had the base mortality rate of 1. The study reported the numbers of deaths in each category, and expected error ranges for each ratio, and adjustments made to the data.
However, the "lower mortality was due largely to the relatively low prevalence of smoking in these [vegetarian] cohorts". Out of the major causes of death studied, only one difference in mortality rate was attributed to the difference in diet, as the conclusion states: In Mortality in British vegetarians ,  a similar conclusion is drawn:.
British vegetarians have low mortality compared with the general population. Their death rates are similar to those of comparable non-vegetarians, suggesting that much of this benefit may be attributed to non-dietary lifestyle factors such as a low prevalence of smoking and a generally high socio-economic status, or to aspects of the diet other than the avoidance of meat and fish.
The Adventist Health Studies is ongoing research that documents the life expectancy in Seventh-day Adventists. This is the only study among others with similar methodology which had favourable indication for vegetarianism.
The researchers found that a combination of different lifestyle choices could influence life expectancy by as much as 10 years. The researchers concluded that "the life expectancies of California Adventist men and women are higher than those of any other well-described natural population" at The life expectancy of California Adventists surviving to age 30 was The Adventist health study is again incorporated into a metastudy titled "Does low meat consumption increase life expectancy in humans?
Statistical studies, such as comparing life expectancy with regional areas and local diets in Europe also have found life expectancy considerably greater in southern France, where a low meat, high plant Mediterranean diet is common, than northern France, where a diet with high meat content is more common.
A study by the Institute of Preventive and Clinical Medicine, and Institute of Physiological Chemistry looked at a group of 19 vegetarians lacto-ovo and used as a comparison a group of 19 omnivorous subjects recruited from the same region.
The study found that this group of vegetarians lacto-ovo have a significantly higher amount of plasma carboxymethyllysine and advanced glycation endproducts AGEs compared to this group of non-vegetarians.
According to studies by the Permanente Journal and the National Institute for Health NIH , vegetarian diets are affordable and can help reduce health risks like high blood pressure, cardiovascular disease, and cholesterol levels. A plant based diet has the potential to lower the risk of heart disease as well as reducing the amount of medications prescribed in instances of chronic illness.
A change to a plant based diet, or vegetarianism, has had dramatic positive effects on the health of patients with chronic illnesses, significantly more than exercise alone . Vegetarian diets have been studied to see whether they are of benefit in treating arthritis , but no good supporting evidence has been found.
Certain alternative medicines , such as Ayurveda and Siddha , prescribe a vegetarian diet as a normal procedure. Maya Tiwari notes that Ayurveda recommends small portions of meat for some people, though "the rules of hunting and killing the animal, practiced by the native peoples, were very specific and detailed".
Now that such methods of hunting and killing are not observed, she does not recommend the use of "any animal meat as food, not even for the Vata types". The human digestive system is omnivorous , capable of consuming a wide variety of plant and animal material. The American Dietetic Association has presented evidence that vegetarian diets may be more common among adolescents with eating disorders. At the same time the association cautions however, that the adoption of a vegetarian diet may not necessarily lead to eating disorders, rather that "vegetarian diets may be selected to camouflage an existing eating disorder".
Vegetarianism is associated with increased risk of depression, anxiety, and somatoform disorder, although causality cannot be established. Various ethical reasons have been suggested for choosing vegetarianism, usually predicated on the interests of non-human animals.
You can get that from vegetables, whole grains, fruits -- any plant food will have fiber. Some have more than others. Top sources include artichokes, green peas, broccoli, lentils, and lima beans. Among fruits, raspberries lead the list. If you eat times a day, it could keep hunger at bay. You could split your calories equally across all of those mini-meals, or make some bigger than others. What About Meal Replacements? These products will control your calories.
One easy way to lose weight quickly is to cut out liquid calories, such as soda, juice, and alcohol. Replace them with zero-calorie drinks like lemon water , unsweetened tea , or black coffee. Diet drinks will save you calories, compared with sugary beverages.
You might think that fasting is a quick way to drop pounds. Some involve skipping all food. There are also fasts where you eat every other day. During the first days of your fast, you may feel hungry and grumpy. You may also get constipated. Drink lots of water and take a daily multivitamin. You should also tell your doctor, especially if you take medications that will probably need to be adjusted.
No matter how you kick-start your weight loss, the best way to keep it off is with long-lasting lifestyle changes, like a healthy eating plan and physical activity. The food with Nutrisystem tastes great.
I have lost 14 pounds with Nutrisystem and I am still losing weight. I feel healthier than I have felt in a long time. I love the results I am seeing. I feel much more confident about myself. Nutrisystem is hassle free.
The biggest thing I have to worry about with Nutrisystem is which delicious food I feel like eating for dinner tonight. Building Good Habits 4 out of 5 stars. I think Nutrisystem builds good habits - portion control and good website for good support.
I lost almost 40 lbs since April it's now December with absolutely no exercise. I finally quit my gym membership after 4 months. They were quite supportive and worked with me the whole time. I'll return to Nutrisystem if the weight returns, but so far so good, and it's holiday overeating time! Next time I go veggie 4 out of 5 stars. I tried Nutri System almost two years ago and lost 22 pounds pretty quickly.
If I need it again, I'll try the vegetarian meals as I hear they're just as tasty and easy to prepare as the Basic Plan. I gave the Basic Plan 4 stars because one shipment of food I received was missing two snack bars. Be sure to count your food when you get it to ensure everything is there. Easy As Pie 5 out of 5 stars. I just started Nutrisystem about a week ago and I absolutely love it!
I am a very picky eater, so I thought the food was going to be questionable, but it is surprisingly good. I really like that I don't need to count calories or spend a lot of time preparing meals. I have been pretty good about completing the daily logs online exercise, meals, water, etc. They help me keep on track.
One of the things I think is absolutely great about Nutrisystem is the literature they provide with your 1st order. I received a restaurant guide used it twice already and a menu book that includes approved foods you can use to supplement your menu at the grocery store. I am doing the 5 day flex plan, but am contemplating upgrading to the full 7-day program as it really is a no brainer and I am concerned about having the liberty to choose my own meals on the weekends that has proven to be very dangerous!
The program is really simple to follow and my carb, sugar and salt cravings are gone. Today my wife came home with a cookie for my son she bought at Starbucks.
It looked so good, so I decided to have the NS chocolate chip cookie for my dessert and it was very satisfying. I love this program! I have been on Nutrisystem for 6 months and I have lost just over 35 lbs. I also joined a local gym and have a personal trainer which of course helps.
My goal is to look as good as the day I graduated from High School when I go to my 50th class reunion in By the way, I already think I look better than the day I graduated! I know, wishful thinking, right? I've been on it for over a year and only lost 45 pounds.
My support group keeps telling me to stick with it longer, claiming that if you stick with the plan you will lose all the weight you want. I've read on the NS support forums that 45 pounds is great, but I had hoped that I would have lost pounds by now.
Maybe I'll need to start exercising after all. When I started the program I did not know if I would stick with it. Diets can be hard to stick with sometimes. However, the Nutrisystem plan is not hard to stick with. The plan is laid out so simply that anyone can follow it. The Nutrisystem plan comes with a money back guarantee. If a person joins the program and does not like it he can receive his money back.
The plan is so easy to follow. I have lost 22 pounds on the program while eating things like chocolate cake. Unlike Medifast, the food is delicious. If you are thinking of trying the plan but are afraid that you will not like the food please stop worrying.
The Nutrisystem plan comes with a great menu with foods on the menu that are very delicious. I have lost 32 pounds and finally feel like I may make my goal of losing I wasn't thrilled with the food when I started, but now that I can choose the foods that I really like it is much better. I love the pizzas loaded with red pepper or onions and pineapple.
We've had out of town company and been to many family gatherings, where I used to overeat. I find that when I have my own food that I like and because I am rarely hunger now, that the temptation to cheat is just not there. I also love most of the desserts, but who doesn't: Five years ago I lost 62 lbs on NS, but over the years I gained back 38 lbs. Now I am back on the system and intend to stay until I reach my goal weight. My co-worker is using Jenny Craig but it was just to cost prohibitive for me.
I've tried her meals and honestly didn't think they were as tasty as Nutrisystems are. Just 65 Pounds Left To Go 4 out of 5 stars. I am on my 10th day on Nutrisystem and I absolutely love it! The food is great and a lot better tasting than Jenny Craig. I have lost 8 pounds so far and am really excited. I have 65 more to go to reach my goal weight.
The website is full of good information and tons of motivation which I need and love!! Anyone can do this diet.
At 32 years old, I had surpassed pounds and went on a diet with Slimfast Shakes and low fat dinners that I made. I was single at the time and had the time to prepare my own meals and exercise vigorously for about an hour 5 days a week. Needless to say, I did lose 40 lbs in 3 months, but it was hard work and I was always hungry.
I'm now 40 years old now and after several failed starts I decided to give Nutrisystem a go. Being married with 2 children, my time is much more limited now. Nutrisystem is perfect for this reason as I don't have to count calories — it's all done online for me. The meals are reasonably good and you can pretty much choose the meals you want. The first month I went with the default menu and selected the meals I liked best for the second and third month. I'm following the menu strictly and my caloric intake is around calories a day.
All in all, I have been on the diet for 42 days and I have lost 23 lbs and 3 inches off my waist! This program is well worth it! I needed to go on a diet. I had gained 25 pounds over the last year and I could not fit into any of my clothes. I did not want to go buy a whole new wardrobe when I already had a perfectly good one. With Nutrisystem I have access to a website that allows me to track my weight loss progress. I enjoy logging onto the website and seeing how far I have come.
I also get support from the website. I enjoy almost all of the foods Nutrisystem has to offer. They all taste pretty good. The best part of Nutrisystem is that I have lost weight with a program that is extremely easy to follow.
I liked many aspects of the diet; however, I thought the food portions were too small. Maybe I'm too used to supersizing everything? The Nutrisystem plan does work though. When I was using the plan I lost about fifteen pounds. The plan was also very easy to follow. I did not have to weigh out food. I did not have to count calories. I did not have to figure out which foods to eat to lose weight.
I just had to follow the instructions that came with the plan and eat the food that the plan provided me with. When I joined the Nutrisystem plan I also received 24 hour access to the Nutrisystem web site where I could chat with someone for support daily if I needed to. Haven't used it, but its nice to know its there for me. The food was just as tasty as pre-cooked frozen meals you buy in the grocery store. I enjoyed many of the foods that Nutrisystem offers.
The desserts and snacks were delicious. The dinners are done very nicely with foods that are very tasteful and full of flavor. The breakfasts were good I especially liked the pancakes. The lunches were also good.
The thing I did not like about Nutrisystem was that the portions of foods they provided were too small. The program is extremely easy to use.
Any man can join the program and expect to lose weight easily. I joined the plan and Nutrisystem sent me dieting tools, instructions on how to use the plan and great tasting foods.