Juicing Removes More than Just Fiber

Wheatgrass Green Smoothie Recipe

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Transfer the eggs to a bowl of half ice and half water. I just started a two-week fast yesterday, and today I made the Bruschetta Tang and it only made 8 oz. Housemade raw sauerkraut brine, rich in beneficial micro-organisms, gives this mustard a unique nutritional profile, joining our other cultured condiments. The X-Men 4 March Retrieved July 28, If you need motivation, you will find it here!!! A review published in suggests that sugar addiction does not occur in humans.

Hello, Sunshine. Welcome to my juicy kingdom!

Freezing Juice

A study in the Journal of Science and Healing Outcomes showed that topical application of wheatgrass was so powerful it was able to reduce plantar lesions in leprosy patients. To use wheatgrass topically, dab wheatgrass juice on the skin with a cotton ball, and let it sit for a few minutes before rinsing and patting dry with a towel.

This stems from the chlorophyll contained in wheatgrass, which, according to a study in study in Revista Sul-Brasileira de Odontologia, is so powerful in its antimicrobial properties that it was shown to have effects on curing candida albicans, which may mean that wheatgrass can help treat cases of oral thrush as well.

Wheatgrass is probably best known for its effects on the liver. The liver processes what the body ingests, and with its detoxifying properties, nutrients, and enzymes, wheatgrass is able to restore and revitalize this crucial organ. A study in the Journal of Membrane Biology showed that wheatgrass consumption could even protect the liver against the detrimental effects of alcohol. Just as wheatgrass is able to treat wounds, it is also able to accelerate the healing process of burnt skin, according to a study.

Dab wheatgrass juice to the skin with a cotton ball and let it sit for a few minutes before rinsing and patting dry with a towel. A study in Acta Poloniae Pharmaceutica showed that wheatgrass reduced hyperlipidemia in rats and could be a tool to aid in reducing cholesterol.

As wheatgrass supports immunity and reduces inflammation, it can also be an excellent tool for reducing congestion. Fortunately, you can just as easily reap these benefits by drinking wheatgrass. Steer clear of colds with wheatgrass supplements to boost immunity and make sure your body is getting all the vitamins it needs. A deficiency in iron can cause fatigue, which worsens mood and makes you feel blasé and unenthused, according to the Mayo Clinic.

The vitamins in wheatgrass are effective in helping you to overcome anxiety and achieve a better state of mental health, and its helpfulness in boosting the adrenal system allows you to better manage stress.

A study in the Indian Journal of Psychiatry addressed an all-important topic often overlooked by nutritional science: The study showed that keeping iron levels balanced is crucial for those suffering from depression, and the iron in wheatgrass is one way to contribute to this.

A glance at your nails can give you a pretty good idea of the state of your health. A lack of iron in your diet or poor circulation are often the main reasons why your nails are weak, have white spots, or are rough in texture and yellow or blue in color. Irregular and painful menstrual cycles can be attributed to malnourishment or vitamin and mineral deficiencies, particularly of magnesium and niacin, according to a study in the American Journal of Clinical nutrition.

The chlorophyll in wheatgrass helps to fight off bacterial infections and bring the body into equilibrium. It does this in several ways: With these qualities combined, wheatgrass becomes excellent at neutralizing a myriad of infections.

The amino acid chains and antioxidants in wheatgrass can help repair damaged DNA and reduce the effect of free radicals, which harm these essential elements of our cells, according to a study in Phytotherapy Research. In one study , wheatgrass extract proved successful in topically treating acute radiation-induced skin reactions. In fact, studies conducted by the U. Army showed that guinea pigs exposed to radiation and then given chlorophyll-rich diets had half the mortality rates of the control group.

We are exposed to radiation on a daily basis, from our iPhones to iPads, and wheatgrass makes for a useful tool in offsetting overexposure. Wheatgrass was shown to be a powerful anti-hyperglycemic agent in a study in Toxicology and Industrial Health. The study showed that wheatgrass could be beneficial for those suffering from diabetes or other hyperglycemic issues. This makes it a fitting supplement for those with diabetes or who are trying to reduce blood sugar levels. The chlorophyll in wheatgrass fuels the body with oxygen, thanks to its ability to increase red blood cell health.

Wheatgrass is, quite literally, brain food. Dandruff thrives on a dry, unhealthy scalp. Including nutrient-dense foods like wheatgrass in your diet can help you wean off of unhealthy, nutritionally-devoid foods.

Wheatgrass, as its name suggests, is a young grass of the common wheat plant, Triticum aestivum , a subspecies of the family Poaceae. Wheatgrass can be cultivated outdoors, but is commonly grown indoors on trays filled with potting mix.

After the second round grows to the point of splitting, the crop is usually finished, although a third round is sometimes possible. Wheatgrass is available in many different forms. Powders, capsules, and tablets are all available, made with dehydrated or freeze-dried wheatgrass.

You can purchase it in stores, or even grow it yourself. Cut wheatgrass can be placed into an airtight container and survive about seven to eight days in the refrigerator.

Juice it right before you drink it for maximum health benefits. Add wheatgrass powder or juice to your morning smoothie for an extra health kick to get your day off to the right start. Just add one teaspoon of wheatgrass powder or one ounce of wheatgrass juice to each serving. Wheatgrass consumption goes way back, some 5, years to ancient Egyptian and Mesopotamian civilizations. American agricultural chemist Dr. Charles Schnabel compared wheatgrass to other nutrient-dense vegetables, like spinach, broccoli, and alfalfa, and found wheatgrass to be dramatically superior in improving the health of livestock.

One of his most famous studies centered on the livelihood and egg output of hens. When Schnabel received the hens, they were sick and dying. Schnabel restored their health by feeding them a mixture of fresh cut, young oat grasses and greens.

On July 31, , his efforts proved fruitful — he got eggs from hens; a remarkable feat, considering that hens generally lay a maximum of one egg per day. In the s, Lithuanian-American nutritionist and whole-foods advocate Ann Wigmore began to juice wheatgrass. It is said that Wigmore turned her hair from dark grey to jet black in her late years by way of her wheatgrass-fueled dietary protocol; she even gave locks away to be tested, showing that her hair color was entirely natural.

Later, Wigmore would form the Hippocrates Health Institute in Boston, where she would educate thousands on the benefits of wheatgrass and plant-based living. She died at the ripe old age of 84 from smoke inhalation. Many people today attribute her long life to wheatgrass benefits — and hope to reap the same for themselves. What they did not understand is the effects that heat had on the nutrients their science was not ready to address this question.

Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with blueberry juice to produce a bubbly probiotic "soda.

A powerful qi tonic supportive to the immune system. Instructions and recipes are included on the inside of the packet and are very straightforward: Simply combine the herbs in this packet with stock bones and vegetables, simmer slowly, and strain for a nutritive broth to fortify your favorite soup recipe. The herbs can be simmered as long as the bones are simmered. Food can be a preventative and therapeutic remedy; when combined with certain herbs, our food can be transformed into potent healing brews.

Most of the herbs they use are certified organic. The herbs that are not certified organic are lab tested for impurities and pesticide residues. This will be one 3 oz packet. Each packet is intended for making quarts of broth.

A combo of 5 mushrooms known to have antiviral, antitumor, anticancer, and immune protecting properties, traditionally used to tonify the body, nourish the spirit, regenerate and protect the liver, and be calming and revitalizing.

This blend will add a rich mushroom flavor to any soup stock. Reishi,Turkey Tail, Maitake, Shitake and Cordyceps Instructions and recipes are included on the inside of the packet and are very straightforward: A rich and fragrant Vietnamese beef broth with the warm aroma of cinnamon, cloves, and star anise.

A traditional Japanese soup, this formula is supportive to the immune system, nourishing, and gently detoxifying. Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking. Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment.

For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. Autoimmune diseases are now epidemic, with modern science offering those who are diagnosed limited solutions.

Given this, many people suffering from these conditions have searched for alternatives using nutrition and lifestyle changes. Research shows there is a clear connection between diet and autoimmune disease, and many, including the author, have used these principles to heal their bodies from these debilitating conditions and their accompanying symptoms.

With the information and recipes in this book, you can embark on this process for yourself--without suffering through bland and tasteless "allergen-free" meals. Instead, with all of the incredible food you will be enjoying, you may forget that you are achieving better wellness! This classic educational and creative text features projects, carefully selected by the author to "develop natural curiosity and self-esteem," and to demonstrate "simple and important concepts that have shaped the cultures of the world.

Paper from laundry lint! A bird feeder from clothes hangers! Chocolate pudding finger paintings! A cardboard box loom that teaches weaving and math! A simple pattern to sew shirts, pants, or dresses! The author's detailed and delightful drawings fill every page "so that children just starting out and grownups who have missed out can quickly grasp the ideas.

Brackett offer more than straightforward, nutrient-dense, and appealing recipes designed to heal your gut and thereby manage the illnesses that stem from it.

Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Laura Kelly and Helen Bryman Kelly, daughter and mother, have a firm grasp on the disciplines concerned with bone health, including nutrient absorption and bone metabolism. They offer readers a natural, effective, and safe approach to conserving bone mass and building healthy bones by creating a personalized nutrition plan that includes eating the right foods in the right combinations.

Helen has been following her personal nutrition plan for four years and has stopped her bone loss completely—without taking any pharmaceuticals. Part One of the book begins with a primer on bone metabolism, including the roles of individual vitamins, minerals, and enzymes that can help build strong bones. Building on this knowledge and more, the authors provide a framework and worksheets so readers can use the recipes and work with their doctors to create their personal nutrition plan for skeletal health.

The book includes more than bone-health recipes ranging from sauces and small plates to soups, salads, and main dishes, drinks, and desserts. The authors also explain how to make staple ingredients such as ghee and bone health vinegar and how to grow shiitake mushrooms—an important source of vitamin D. Tom Cowan Reviewed by Jessica Prentice Human Heart Cosmic Heart is a truly wonderful book, simultaneously eye-opening, thought-provoking, and of course!

By turns personal, philosophical, and medical, it will forever change the way you think about what makes you tick! One of the great quotes from Dr. Cowan's book is the following: The roots of illness lie in the world around us. These roots include how we treat the world and the social, economic, political system we are "swimming" in.

In this spirit, we encourage you to purchase this book from Three Stone Hearth. While you might be able to find it more cheaply elsewhere, by supporting a local, worker-owned cooperative with a participatory governance structure and a deep ecological commitment, you can support the world you want to live in, and through that act, your own healing. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods.

For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. The book provides holistic advice for pregnancy and newborn interventions, vaccinations, breastfeeding and child development, as well as a compendium of natural treatments for childhood illnesses, from autism to whooping cough.

The work of Rudulf Steiner supports the book's emphasis on the child's spiritual requirement for imaginative play. Terry includes handy lists and charts for easy reference, ways to get involved in larger community actions, and profiles of individuals— Plastic-Free Heroes—who have gone beyond personal solutions to create a change on a larger scale. Both a practical guide and the story of a personal journey from helplessness to empowerment, Plastic-Free is a must-read for anyone concerned about the ongoing health and happiness of themselves, their children, and the planet.

People who are just waking up to the problems of plastic will find the step-by-step approach useful and non-intimidating. Those who are a lot further along the path will find plenty to further challenge themselves. Everyone will be inspired by the interviews with some amazing activists and entrepreneurs who are going beyond personal changes to have an even greater impact in the world.

And look for tips from MyPlasticfreeLife. If you stop any person on the street and ask them what causes heart disease, you know what their answer will be: This infamous Diet-Heart Hypothesis was proposed in , and it took scientists all over the world a few decades to prove it wrong. The trouble is that while science was beginning to cast doubt upon its basic tenets, the Diet-Heart Hypothesis was giving rise to a powerful and wealthy political and commercial machine with a vested interest in promoting it—by means of anti-fat and anti-cholesterol propaganda presented relentlessly and with increasing intensity.

In this book, Dr. Campbell-McBride tackles the subject of CHD Coronary Heart Disease , caused by atherosclerosis, a disease of the arterial wall that leads to narrowing and obstruction of the arteries. She maintains that conventional medicine does not actually know the cause of atherosclerosis or how to cure it, and explores in this book what it is, what causes it, and how to prevent and reverse it.

She dispels the myth of the Diet-Heart Hypothesis and explains that cholesterol is not the enemy but an integral and important part of our cell membranes. Each loaf is cultured with a wild-yeast starter and fermented for over 15 hours, ensuring that it is easily digestible and packed with flavor. Their facility is GFCO certified. Bread Srsly uses organic psyllium husks instead of xanthan gum to give these rolls their airy, crumpet-like texture.

Like our loaves, these 4" Sourdough Rolls are made using traditional fermentation of organic millet, sorghum and arrowroot with a wild sourdough culture. Makes great Burger buns, toasted. Their facility is GFCO certified product is gluten-free, dairy-free, egg-free, soy-free, nut-free. Every component of this product is plant-based: A purchase of this toothbrush is a vote for biobased products that are not fossil fuel-based!

This is the latest and most advanced biobased bristle in the world today. The secret ingredient in their creamy roasted organic almond butter is the organic almond.

They do everything they can do to support Mother Nature in packing as many nutrients into our almonds as possible. Almonds have also been shown to be beneficial for cardiovascular health and can aid in blood-sugar management when eaten as part of a balanced meal.

Their almond butter is also great for those who prefer a gluten-free or vegan diet. They groom the orchard floor for harvest by mowing and burning weeds, rather than using harmful chemicals.

All that, plus the hedgerows of native plants support the health of native species and bees who have the most important job — the pollination of the almond flowers. Burroughs Family Farms do it for the future of farms. The secret ingredient in their crunchy roasted organic almond butter is the organic almond.

Burroughs's cheese-making production follows the milking season from January through November. Using fresh milk and natural aging procedures eliminates the need for preservatives or artificial colorings.

The unique yellow color is due to the high levels of beta carotene in the milk from grazing on pasture. This delightful cheese will be an excellent addition to your table! Pastured eggs from Burroughs Family Farm in Modesto, where there are also extensive almond orchards.

Benina and her husband follow the methods of pastured egg farming that Joel Salatin began on Polyface Farm. These eggs are certified organic and pastured. This detoxifying soak will leave you relaxed, refreshed and ready for whatever is next. Sea salt and Epsom salts draw toxins and odors from body while softening skin, relaxing muscles, and calming the nervous system. Kelp seaweed nourishes the skin with micronutrients as it hydrates and improves circulation.

A potent nutrient formula for beautiful skin. Use it like a moisturizer, but think of it as a serum. This antioxidant treatment oil is packed with naturally occurring nutrients, vitamin C and an essential oil blend designed to help with anti-aging and skin clarity. Great for all skin types and a gender-neutral scent!

This is a large bottle to refill the convenient 4 oz. Four refills for the price of three. Envelop yourself in a Cloud of Protection safe from illness, bad vibes and stinkiness. Essential oils work very effectively on airborne pathogens. The essential oil molecules are very small. They stay suspended in the air a long time, providing you with a shield from airborne bacteria and viruses.

Cloud of Protection makes a great hand sanitizer. Simply spray into the palm of you hand rub hands together and voila: Cloud of protection is also a blessing to have available if a person or locale needs a little perking up! Use to freshen a room, car or your mood. Water, neutral grape spirits, juniper needle, juniper berry, eucalyptus, lisea cubeba, cedar, benzoin, and rose essential oils. Not ready to buy a large bottle, or want to turn on a friend to this amazing product We have a one-ounce size just for you.

An essential oil blend designed to help address the appearance of spider veins and cellulite with Horse Chestnut, known to have toning and astringent properties with Clary Sage to uplift the mood, Avocado Oil is richly moisturizing for soft, silky skin. Intended to help ease the feeling of sluggish circulation. Organic Sesame Oil Sesamum Indicum: Avocado Oil Persea Gratissima: Horse Chestnut Extract Aesculus Hippocastanum: Fennel Essential Oil Foeniculum vulgare dulce: Geranium Essential Oil Pelargonium graveolens.

Perfect mixer for a summer evening cocktail! Organic green Earl Grey tea and unrefined sugar are cultured with a SCOBY symbiotic colony of bacteria and yeast , and that probiotic base is flavored with an infusion of cardamom and fresh mint.

The coarse salt is great for making krauts , grinding with spices or adding to dishes where you want a big crunch of salty goodness. Fine ground is great for table salt and for baking. Organic darjeeling tea and unrefined sugar are cultured with a SCOBY symbiotic colony of bacteria and yeast , and then flavored with cherry and ginger juice to produce a mildly tart, not too sweet drink.

Kombucha is considered by many to have a detoxifying effect on the body. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster. This seasonal beverage features Yerba Santa, a California native plant that was valued by the First Peoples, that has historically been used to treat asthma and other respiratory issues.

The plant also has the reputation of clearing and moving grief, and is used in environmental restoration as it can restore damaged lands and overgrazed ranchland. The flavor of our beverage is citrusy and refreshing, with subtle herbal notes. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes. Raw unpasteurized milk and raw milk dairy products may contain disease causing microorganisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; pregnant women; those taking corticosteroids, antibiotics, or antacids; and those having chronic illnesses or other conditions that weaken their immunity.

Green cabbage and Celtic sea salt are cultured in ceramic Harsch crocks for at least 5 weeks before jarring. For a simple probiotic boost, try a forkful or two mixed in a salad, soup or stew, on a hot dog or burger or with any grilled meat or charcuterie. Coconut Secret Raw Coconut Nectar is a naturally sweet, nutrient-rich, low glycemic sweetener.

When the coconut tree is tapped, it produces a 'sap' that exudes from the coconut blossoms. This sap has a very low glycemic index score and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

Raw and enzymatically alive, this is an ideal sweetener. Organic coconut sap nectar. Deep, rich and creamy. Each bite, a moment of pure bliss Equals chocolate to live for. Salty, crunchy and a bit sweet. Organic almonds sourced locally from Kashiwase Farms. These California Almonds are the sweetest on Earth. This combined with the richness of sustainably sourced cacao from the jungles of South America, the balanced sweetness of coconut sugar and a pinch of sea salt Coracao's version of a peanut butter cup but waaaay more delicious!

This is one of our all time favorites and best sellers. Made with coconut sugar, which is the nectar of the coconut tree flower blossom. We have finally found a new source for locally grown, organic walnuts!

Their thriving farm is committed to sustainability and soil fertility, and we are delighted to welcome them to our community. We activate the walnuts by soaking them in filtered water with Celtic sea salt for hours, and then dehydrate them at a low temperature until crispy and delicious, preserving the nutrients and rich flavor. Packed with seeds, so they are full of flavor and crunch.

They go well with cheese and spreads or just eat them plain. We have been working the subtle art of mustard crafting and have found our perfect balance of sweet and hot. Housemade raw sauerkraut brine, rich in beneficial micro-organisms, gives this mustard a unique nutritional profile, joining our other cultured condiments.

It's a wonderful accompaniment to sandwiches and meats, a cheese plate or an ingredient to enliven dressings or marinades. Sweetened with honey and cultured with housemade sauerkraut brine, our GAPS Diet-friendly Cultured Ketchup is a great alternative to factory-processed versions.

Goes great with our Hamburgers, on our Mini Meatloaf, or use anywhere you would regular ketchup. We fine tuned our housemade sriracha to improve balance and depth.

We've added a touch of roasted garlic and our own onion demi-glace to make a hot sauce with sweet and zesty notes. This is the best coffee substitute we've found. We drink it with hot milk, melted coconut oil and coconut milk.

It's so delicious that we've turned it into our after-lunch ritual. It was created by Dr. Peter Gail, who has devoted his life's work to the study of healing herbs--particularly the dandelion. The ingredients are roasted, covered with hot water, and allowed to steep.

The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind. This Sockeye salmon is wild-caught at the peak of its ocean-going lifecycle, when an adult salmon is fully-loaded with nutrition. The Sockeye is then infused with fireweed nectar and lightly smoked with alder wood.

Hand-packed in mason jars, based on Alaska Native traditions of preservation. Wild Alaska Sockeye Salmon, proprietary brine blend kosher salt, brown sugar, cane sugar, honey, apple cider vinegar, garlic, pickling spice, spices black pepper, coriander, mustard powder, brown sugar, paprika, garlic powder, onion powder.

Ocean-bright Sockeye Salmon Only wild, never farmed Sustainably caught and handled with care Minimally processed. Wild Alaska Sockeye Salmon, proprietary brine blend water, sea salt, brown sugar, fireweed, blossoms, lemon zest , smoke from hardwood blend. If everyone in the U. Thanks to Beth Terry Author of Plastic Free we have found an alternative that is plastic-free and zero waste: Natural dental floss that comes in its own refillable glass jar!

The blue-colored container is made from glass with a metal cap that is removable so that you can refill the bottle over and over.

You can use the same bottle for the rest of your life if you take care of it - just think about how many plastic floss containers will be avoided. It's a key element of an eco-friendly oral hygiene routine and goes great with our Brush with Bamboo natural toothbrushes, and Rupam's Tooth Soaps. The extra dental silk is packaged in a biodegradable PLA bioplastic bag that is biodegradable in industrial composting facilities or in a home composter within 6 - 12 months.

Also available in bottle colors of gray or pink. The gray-colored container is made from glass with a metal cap that is removable so that you can refill the bottle over and over.

The pink-colored container is made from glass with a metal cap that is removable so that you can refill the bottle over and over.

Catie Morse, a naturopathic physician, formulator, and founder of Dr. She takes the best of the old ways and overlays techniques and tools from modern food chemistry to ensure reproducibility and quality assurance in every batch. Catie, and her team work in an organic, low chemical kitchen to produce and fill each jar by hand. Her process delivers the highest quantity possible of a special type of antioxidant.

The reason she can assure her product is the highest quality and most potent elderberry extract available is that she is present at every step of the process. To ensure sustainability and give back to the land, Catie and her team make sure to leave plenty of berries behind for the birds and the bears. In addition, they return to the wild and plant more elderberry bushes. You can see this process highlighted in the infographic, The Journey of the Elderberry. Appleseed's Elderberry Extract is made with native and edible west coast wild Elderberries, with no added sugar, alcohol or other additives.

A percentage of proceeds go towards more native plant installations. Horseradish, a nutritional and medicinal standout, is a perennial in the brassicas family and is a close relative of wasabi.

It has been considered a healing food since at least the time of Hippocrates, more than 2, years ago. Traditionally, horseradish is paired with protein foods, especially meat and fish.

This pairing could have evolved because of its pungent taste and its strong ability to kill pathogenic organisms often found on meat in the days before refrigeration.

While the pathogen-killing part is not so relevant today, the culinary pairing of meat and horseradish is still a dynamic combination. Horseradish has other well-documented medicinal benefits. The first is its effect on respiratory passages; it has been used as a food, an inhalation and added to compresses to help clear mucus from the sinus passages or lungs. Because of its high content of a plant chemical called sinigrin, a glucosinolate, horseradish not only can inhibit cells from becoming cancerous, it also can inhibit the metastasis of already formed cancer cells.

These plant chemicals called glucosinolates are found in many brassicas plants, including broccoli sprouts and Brussels sprouts, but are particularly abundant in horseradish. Sprinkle on eggs, fish or any other protein-rich dish to easily incorporate this medicinal, hardy perennial vegetable into your diet. Our favorite way to use Horseradish Powder is to marinate steaks by dusting both sides with it and letting the steaks rest for a few hours before cooking.

The strong enzymes in the horseradish help break down the meat fibers, making the final dish not only more flavorful but also more tender. Like other members of the allium family, leeks are antimicrobial, help reduce inflammation and regulate lipid levels in the blood. Leeks contain important amounts of the flavonoid kaempferol, which has been shown to help protect blood vessel linings from damage. One teaspoon equals an average-size serving of the fresh vegetable.

To use, sprinkle on salads, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Add to smoothies, soups, stews, pasta, spaghetti sauce — really, anything you enjoy eating! Try it sprinkled over buttered and baked sweet potatoes. It is recommended to transfer the powder to the Miron jar as soon as possible. One of our favorite ways to use Leek Powder is sprinkled over buttered and baked sweet potatoes.

Oxalates are found in the leaves of many plants. For some susceptible people, when excessive amounts of oxalates are ingested, they bind with calcium in the blood and cause both damaging inflammation and precipitation in the form of kidney stones.

Lowering the oxalate intake in the diet is a way to prevent stone formation, reduce systemic inflammation and, in general, achieve better health. The dilemma, however, is that a low-oxalate diet can lead to the avoidance of otherwise very beneficial foods, such as greens.

That is why Dr. Cowan developed this Low-Oxalate Greens Powder. After researching the oxalate content of various greens, three emerged as the tastiest and nutritious while significantly lower in oxalates than others.

Inside this jar are approximately 50 servings! Oxalate analysis according to testing done at the University of Wyoming: Total oxalate includes both soluble and insoluble oxalate.

There is quite a lot of evidence that soluble oxalate is better absorbed in the gastrointestinal tract that is insoluble oxalate, so a person who is sensitive to oxalates should be more concerned about the soluble oxalate the vast majority of insoluble oxalate is probably not absorbed so is not an issue. For this particular product, only a relatively small percentage of the total oxalate is soluble, so that is a positive.

The key to vegetable consumption is diversity: Our Threefold Blend Powder makes accomplishing this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day.

This version of our Threefold Blend Powder contains carrots and leeks roots ; Swiss chard and kale leaves ; and peppers. This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing risk of diabetes and heart disease. We like to use our Threefold Blend Powder folded into granola with yogurt try it! A key to vegetable consumption for optimim nutrition is diversity: Cowan's Threefold Blend Powder makes this as easy as adding a tablespoon of the nutritious powder to your morning soup, eggs or smoothie, thereby ensuring that you have already consumed a diverse vegetable diet for the day.

Threefold Blend Powder contains carrots and beets roots , Swiss chard and kale leaves , and winter squash fruit. This combination ensures beta-carotene for overall immunity, eye and skin health; antioxidants for cancer prevention and heart health; and dietary fiber for maintaining a healthy weight and reducing the risk of diabetes and heart disease.

Turmeric is probably the star of the plant world when it comes to disease prevention and treatment. Turmeric can also play a role in reducing the risk of heart disease, as it is a good source of Vitamin B6, which protects blood vessel walls from oxidative damage. Turmeric absorption is enhanced by consumption with fat, such as its traditional complement, ghee clarified butter , as well as a bit black pepper.

Our turmeric powder is grown in the rich volcanic soils of Hawaii, which enhances its nutrient profile and flavor. Turmeric is aromatic and has notes of orange and ginger. Its pungent quality adds bold flavor to eggs, soups and stews, sauerkraut, a vegetable sauté over rice — really, almost anything you enjoy eating!

Our favorite way to use Turmeric Powder is mixed into sautéed vegetables, along with several other powders, topped with cooked chestnuts or toasted walnuts. Disposable straws are so out-of-style; all the classiest hippies sip through stainless steel! For a glamorous green juice on the go, show how much you love the earth and add some bling-bling, stainless steel sustainability to your drink. If you need a great straw that can handle thicker drinks like smoothies select our Smoothie Straws.

We recommend washing your new Stainless Steel Straws thoroughly with soap and water before use. Cleaning your straws is easy with our excellent stainless steel Straw Cleaner included! Classic Bent Straws 6mm. Add some stainless steel sustainability to your drink with these strong, durable, reusable drinking straws. Best for sipping smoothies, milkshakes, juices or water, this drinking straw fits stainless steel Ecojarz lids.

This larger-sized stainless steel lid allows you to turn any wide-mouth canning jar into a sustainable to-go cup! You can even reuse many wide mouth glass jars from products like salsa and almond butter.

Ecojarz stainless steel lids are entirely non-reactive and can be used with hot or cold beverages without any worry of chemical leach. They are completely BPA and phthalate free. It works just like a canning jar lid but is not included with this drinking top.

Handmade Goat feta, by Jane Hume of Evergreen acres. Is aged 60 days. This is a milder version not as aged as it was previously. Made with her raw Gurnsey Goat milk. Their warm sweet Raw milk is taken straight from their milk line. Then it is cultured, molded, and pressed. A raw product it is tart and delicious and probiotic rich. Our milk is unique - we have the only Grade A dairy herd in California consisting mainly of Guernsey goats, bred from pedigree stock originating on the British Channel island of Guernsey.

The rich taste of our milk is provided by these small, reddish-blond, hairy, calm-dispositioned goats. Our Guernseys, along with our Nubians and Nigerian Dwarfs, produce high-quality milk with a high butterfat content.

If you are already a goat milk aficionado and haven't tried our milk yet - you are in for a treat! If you're thinking about trying goat milk but are skeptical - start with our milk.

You'll find it sweet and creamy, with a mild flavor that our customers' children love! Our Goatgirt is kept at 90 degrees during processing.

It is cultured faster and results in a milder tasting, thicker, and less sour cultured raw goat milk. Kefir is an active product cultured from 40 to 50 different probiotic bacteria and yeasts. It is a naturally sour cultured milk that is rich in probiotics and has many health benefits including its antibacterial properties from the Lactobacillus Pylori probiotic and Kefirin extract that are unique to milk kefirs.

Kefir can boost your immune response and provide a wealth of nutritional value, as well as some proven health benefits such as help with cancer, asthma, allergies, osteoporosis, IBS, and lactose intolerance. The rich taste of this milk is provided by these small, reddish-blond, hairy, calm-dispositioned goats. If you are already a goat milk aficionado and haven't tried this milk yet - you are in for a treat! This Deodorant is for full spectrum protection. The coconut oil and aluminum-free baking soda base are a bacteria checking dynamic duo.

Put a little on the tips of your fingers and apply. A little goes a long way, 2 oz will last you months and months and months. If they make something, grow something, buy something they want it to serve at its maximum potential!

They finally achieved the color they'd been searching for, a not too pink, a little red wine-y a little blackberry-y stain, free of heavy metal based color. Alkanet and beet root gives this stain its rich color and its mild and earthy scent, with just a touch of essential oil of rose geranium.

Rose geranium is used in aromatherapy to reduce nervousness and tension, and has mild antibacterial, astringent and anti-inflammatory properties which all aid in the overall health of the skin. A little dab of this stuff on the apples of your cheeks and on your lips adds just the right dose of color. Because of the beeswax, this stain has great staying power. Put a little on for a subtle effect or more for a lipstick like look.

Some find the smell of the alkanet root too earthy for their tastes- alkanet has a flavor akin to valerian root. A set of instructions in the box and recipes available at Ferment'n website ensure that you can hit the ground running. This tasty, easy to thaw ground beef is a great addition to your weekly menu. Freestone Ranch in Sonoma is just starting to offer their meat to a wider audience.

This grazing pattern maximizes the sequestration of carbon and methane, encourages extremely deep roots and a thriving soil microbiome, increases drought resistance and supports the biodiversity of native grasslands. The icing on the cake? This is the most deeply delicious, most nourishing ground beef you may ever find! The ranch is also committed to the education of a new generation of young, local agrarians.

This old-fashioned chicken soup features carrots from Riverdog Farm, leeks from Rodoni Farm, and celery simmered in mineral-rich bone broth with plenty of pastured chicken. Pastured chicken is simmered with mixed summer squash from Riverdog Farm and green chard from Feral Heart Farm in Sunol, in a mild broth infused with pasilla and guajillo chiles.

We finish it with cilantro, epazote and a hint of lime. This soup is perfect with avocado slices, grated cheese or a dollop of our Piima or Yogurt Cream. Adding a few tortilla chips try cutting strips of fresh Semillera corn tortillas and pan-frying them in TSH Lard and you have a nutritious version of Tortilla Soup.

Incredibly light with a slight crisp of a crust on top, this luscious gluten-free treat is not to be missed. It features a combination of flours — almond, coconut, rice and potato. This vegan soup is delicious and nourishing. Red lentils are simmered with onions, ginger, garlic, saffron, and mild curry spices until tender, then pureed with lots of coconut milk and fresh lemon juice for a deeply satisfying vegetarian soup. Delicious with our Yogurt Cream or Piima Cream.

A nightshade-free dish we introduced earlier this year as part of our "meaty pint" category. Perfect over rice or just by itself. This ground beef is the best we've ever tasted, and it comes from the restorative ranchers at Freestone Ranch in Petaluma -- we love those guys! Can't make it to Riverdog Farm? This dish is a culmination of their summer harvest! Riverdog eggplants, gypsy peppers and summer squash are simmered with onions, garlic, basil and crushed tomatoes for a classic Mediterranean summer stew.

Onions and a bit of garlic are sauteed in olive oil, and then simmered over low heat with tomato paste, beef bone broth, bay leaves, as well as a bit of red wine vinegar and sucanat to make a nutrient-dense, delicious red sauce that has a balance of sweet and sour.

This sauce is great with hamburgers, and makes a delicious substitute for ketchup. Try it with meatballs or meatloaf, rice, polenta, or veggies. Mix with our Yogurt or Piima Cream for a wonderfully rich and creamy version.

Broth-based sauces make every meal more digestible and nutrient dense--not to mention flavorful! Tortillas de la Tierra, honoring the first seeds. These are traditionally prepared tortillas made with non gmo, organic blue corn masa. We feel they are the best tortillas on the market. They do not have any preservatives and are packed in a compostable bag! Made locally in Richmond, Ca. This two pack of Wool sponges could save the world Full Circle Wool is a brand begun to demonstrate the uses of Climate Beneficial wool and to close the circle of soil-to-soil products.

From the ground in Marin, to the grass, to the sheep, to the mills and makers, to the consumer, to the compost and back into the ground. Good Faith Farm grows organic olives in Flournoy, CA, then cures them in the traditional way, with sea salt and no lye.

They are also never heat-processed or treated with chemical ripening agents or preservatives, as many olives are. All the olives are from Northern California Old Groves and are grown and harvested by small family farmers. Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY symbiotic colony of bacteria and yeast , and then flavored with organic grape juice for a delicious fermented kombucha drink. This flavorful gelatin-rich broth is made from Marin Sun Farms, SunFed Meats, or True Grass Farms grassfed beef bones and browned meat, filtered water, and a splash of apple cider vinegar.

Our beef broth is cooked for approximately 48 hours before being jarred, lidded and cooled. Thomas Cowan, "In healthy, traditional cultures, when an animal was slaughtered, all the parts were put to use, including the bones, to make mineral-rich broth. Our modern diet, having largely forgotten the use of broth as the basis of our cooking, is estimated to have less than half the mineral content of more traditional diets.

This rich mineral content and the fact that soup broths greatly aid digestion are just two of the many reasons why everyone should make soup broth a part of their daily diet. We do not recommend that you freeze the beef broth in these jars. Although the jars are meant to be freezer-safe, we have found that the beef broth can still crack the jar when frozen. You can transfer the broth to a different container to freeze it. We find that, unopened, the broth lasts for four weeks or more in the fridge.

Reverse-osmosis filtered water, grassfed beef bones and pan-seared beef, apple cider vinegar. If you like a bit of the beef fat in your Grassfed Beef Broth, just add a spoonful of this tallow.

It also makes a fantastic and affordable! It can also be used for making soap or other craft projects that call for tallow. Eating cultured raw dairy products like this from pasture-raised animals was a cornerstone of Dr. Price's understanding of traditional, nutrient-dense diets. The creamy texture is consistent with Sierra Nevada's line of organic cheeses, and is light on the palate.

These cows are out on pasture a minimum of days a year, on small family farms in Northern California. They are regularly rotated from paddock to paddock, fertilizing and maintaining their own pastures. With no more than three cows per acre, they can follow their natural feeding behaviors. Sierra Nevada Graziers-certified cream is cultured overnight, then churned to produce a high-fat, full flavor butter reminiscent of Old World European butters.

Eating cultured dairy products like this from pasture-raised animals was a cornerstone of Dr. The cows are out on pasture a minimum of days a year, on small family farms in Northern California. Made from grassfed beef, helps build connective tissue, hair, skin and nails.

Hydrolysate Collagen differs from gelatin as it will dissolve in cold, warm or hot liquids and will not congeal when chilled. This feature allows taking a high protein product in a convenient way that suits your needs.

Hydrolyzed beef Collagen Kosher. According to Grindstone Bakery: Barley is an ancient grain with an important role as a sustaining food in the evolution of humankind and only now are the health benefits of barley foods being widely recognized by scientists. In combination with the flavor and nutrition from the bananas and nuts this bread is one of the best examples of our tradition of 'Ancient Baking for Health and Delight.

Quiona and Millet "QM" are "grains" with myriad vitamins, minerals high in magnesium and antioxidants, rich in fiber and proteins. Quinoa itself contains all eight of the essential amino acids needed for good health, including lysine typically not found in plants.

These grains are soothing and easy to digest. The action of the natural lactic acid bacteria present in the special culture we developed for this bread neutralizes antinutrients, breaks down proteins and releases antioxidants from bran and germ, to nourish and protect you.

Made following ancient baking principles this baguette has a hefty crust and a deliciously dense and chewy crumb with a delicate buttery flavor. Make the best Panini of your life or Crostini, or what your inspiration brings, you're not going to be disappointed. They have followed the same principles used for all Grindstone breads to create this new nutrient-dense Gluten-Free loaf.

Grindstone's best-selling bread, this sprouted seed spelt loaf combines the unique nutty flavor of spelt with the crunchiness of sprouted sesame, sunflower, and pumpkin seeds. Back by popular demand -- and seasonal availability! For this very special shrub, we infused calcium-rich herbs in vinegar for several weeks to extract their bone-building minerals.

Then we strained the vinegar and mixed it with nectar from locally foraged elderberries and raw honey. This shrub can be used to make a delicious beverage by diluting it 4: Organic white tea and unrefined sugar are cultured with a SCOBY symbiotic colony of bacteria and yeast , and then flavored with a cold infusion of hibiscus flowers for a slightly tart, slightly effervescent cultured beverage.

We're proud of our rustic candle, which we developed to use the local and sustainable beef tallow we collect from our broth-making. By adding local East Bay beeswax from Golden Gate Neighborhood Honey, and pouring into a half-pint mason jar, we've replicated an old world style candle.

The beeswax makes it smell like honey and the tallow makes it long-burning Some of our trials have burned up to 40 plus hours! Enjoy the upcoming holidays with this lovely local and sustainable, paraffin-free candle.

Add a drop of your favorite essential oil for your aromatic pleasure. We're now offering a nut-free and raisin-free version of our Granola, packed in a returnable mason jar.

Rolled oats are mixed with melted butter and coconut oil, massaged with Straus yogurt, then cultured overnight before adding the sweeteners and flavorings. The granola is then slow baked under low heat for over a day until crunchy, for a more digestible and nutrient-dense version of the classic! Add your own fresh or dried fruits, seeds, or nuts to taste, mix with milk or yogurt, or just snack on the go. Dynamic notes of lemon and ginger meet warming miso for a chip that soothes as it rejuvenates.

This chip is alkalizing and lends a note of bright delight to any dish or midday snacktime. Great enjoyed with salads, in sandwiches, or solo. Wild strength of pastured buffalo meets mineral rich wildcrafted seaweed and biodynamic dates. This chip is enzymatically rich and nutritionally vibrant and is excited to invigorate your explorations in the wilderness or the cityscape jungle.

Low temperature dehydrated with a pastured bone broth-infused dressing. Contains dairy in the form of ghee. High notes of sage and thyme play with our base of ghee, sweet potatoes, and beef bone broth to create a full bodied snack. This kale chip provides dense nutrition and revitalization for those who seek a mineral rich and delightful superduperfood. Heirloom Basil Pesto When the sun is high and the summer garden is overflowing with bounty, it is time to gather basil for pesto.

We take our pesto, fresh with basil and garlic from Capay Valley's Riverdog Farm, and toss it with kale and sunflower seeds before low-temperature dehydration. What results is a delightful chip that touches memory and fantasy and energizes our bodies with pure, raw, summer sun. This kale chip provides dense nutrition and revitalization for those who seek a mineral rich and delightful super-duper food.

Product is gluten-free, soy-free, nut-free and Paleo Diet-friendly. Organic English Breakfast Tea and unrefined sugar are cultured with a SCOBY symbiotic colony of bacteria and yeast to produce a slightly effervescent drink, slightly sweet and slightly tart. Interested in making your own kombucha at home? This is all you need to make up to a gallon of homemade kombucha. This is a great gift to get your loved ones home fermenting!

All you need is a wide mouth Mason jar and a ring to complete the kit. The unique upright design prevents spilling on counter tops, is simple to refill, and makes it easy to judge how much salt to grind over food or for recipes. Just grind with the lid closed, then remove the top to measure the required amount. The grinding mechanism is made from an advanced ceramic close in hardness to diamond.

It will never rust thus provides ultra-long- life performance. This mill produces an adjustable grind fine to coarse. In this version the salt is replaced with bull kelp, a mineral rich algae and nettles, a nutrient dense medicinal plant, which both flourish abundantly in this region.

Landsea is designed to let the wild flavors of the Orcas Island shine, and to support your body with their nourishing powers. The salty flavor of bull kelp is predominantly potassium rather than sodium. This makes it an excellent substitute for table salt. Bull kelp is also full of vitamins and essential fatty acids. They are loaded with vitamins and minerals and have been used for centuries to cure a wide variety of ailments and to support many systems of the body.

Sesame is a great source of copper and manganese as well as calcium, magnesium, iron, phosphorous, vitamin b1, zinc, molybdenum, selenium and dietary fiber.

It resembles a mason jar but is not and can be reused at home or recycled at home. Featuring lemon cucumbers from our urban farmer friends at Feral Heart Farm in Sunol, this may be our last batch for the year of this delicious seasonal pickle. A refreshing probiotic summertime treat! There is no deposit on the Living Apothecary bottles. Do not return the bottles or claim credit for them on your forms.

You can reuse or recycle them at home. The Living Apothecary's Classic Almond Milk is a seriously delicious, artisanal, nutrient dense beverage.

It is blended from locally sourced, organic almonds, dates, and a touch of Tahitian vanilla bean. The true almond flavor shines through, and as with all Living Apothecary products, this beverage is unpasteurized, thereby keeping all the vital nutrients, minerals and enzymes found in live almond milk intact. These vegan milks are extremely perishable. They are intended to be consumed upon delivery. We start with raw organic California almonds, soak them in sea salted water to make them as healthful as possible, dry them at slow temperatures until they are crisp and nutty, and then go on to turn them into a chocolate chip cookie that can certainly rival your childhood or current favorite!

Using only the finest ingredients Living Vision Kitchen has put together a grain free, vegan cookie that you can eat without guilt and feed to your family with the confidence that this is food that is supporting their overall health well being!

This Chia Porridge is a rich, creamy and nutrient dense food. With a hint of sweetness from organic coconut water no additional sweeteners , it is low glycemic, high in fiber, protein, and omega 3's and could be considered a "superfood" perfect for a light meal, or as an energizing and deeply satisfying snack or dessert.

As with all of their cookies, they start with raw organic California almonds, soak them in sea salted water to make them as healthful as possible, dry them at slow temperatures until they are crisp and nutty, and then go on to turn them into our delicious line of Paleo-Vegan Cookies! This yogurt is thick, lusciously silky and creamy with a mild tang that will ripen with time. The highlighted ingredient in these cookies is fresh ground fairtrade espresso so please do not serve these to the kids , to that we add a hint of cardamon which infuses a delightful aromatic nuance reminiscent of sipping on a Turkish coffee in a far off and exotic land.

Speckled with miniature chocolate chips this cookie is sure to satisfy your more refined and whimsical taste buds alike. Using only the finest ingredients Chef Chaya has put together a grain free, vegan cookie that you can eat with guilt-free and unbridled enjoyment!

This nifty wheel shows you what foods are grown, raised, and harvested locally in the San Francisco Bay Area, and when! It comes in a decorative sleeve made of recycled paper, and we'll put it in your box protected in a ziplock bag. For more information, check out www.

Rent the film "Crossing Delancey" and pop open a jar of this seasonal treat. In the range between sour and half-sour, these herby pickles are a perfect probiotic sidekick to a burger, sandwich or any meal--including a kid's lunchbox!

We make sure each jar has the correct amount of pickles, regardless of size; if cucumers are large we cut the pickles in half. And vitamin C is just a miracle; but be careful, most Vitamin C Serums use a derived Vitamin C and these can be extremely harmful to your skin.

A complete listing of all of the ingredients in this product. Absolutely nothing left out. Deep Hydration consistently one of Luminance's best-selling products.

A wonderful anti-aging facial moisturizer. Rich with Tamarind Seed and Tamanu Oils; together acting very much like collagen. Formulated in a base of Organic Lavender Water for a wonderfully calming antioxidant and a lovely honey like fragrance. Along with a very therapeutic collection of CO2 extracted organic herbals. It just doesn't get any better. Deep Hydration Moisturizer is designed to penetrate quickly and leave your skin non greasy and silky smooth. Makeup can be applied within a few minutes.

This is a very rich cream and so if you happen to apply too much, simply find some more skin and spread it. The skin on your neck and top of your chest is the same skin that's on your face very delicate. This is a good place to put excess cream.

Ingredients All Organic or Wild-Crafted: A real handmade facial soap pH adjusted to perfectly match the fatty acid balance of your skin. Deeply cleansing and moisturizing. Paraffin or "Mineral Oil Wax", taken from petrochemical byproducts, are just a bad idea to be putting around and almost inside your mouth. It really should be called a lotion for your lips. Obviously, pristine super quality ingredients are very important.

Produced from hardwood forests without use of any fertilizers, herbicides or pesticides, Mead's embodies conservation and sustainability in its farming practices. Mead's Grade A syrup varies between an "Amber Rich" and a "Dark Robust" categorization, and so there will be some color variation among this Grade A syrup.

Mead's Grade A syrup varies between an "Amber Rich" and a "Dark Robust" categorization and so there will be some color variation among this Grade A syrup.

This the best of the best, in the final stage in the making of maple syrup where the syrup turns to crystal and is ground into this special maple sugar. Produced from hardwood forests without the use of any fertilizers, herbicides or pesticides, Mead's embodies conservation and sustainability in its farming practices. They have added a bit of oatmeal. Depending on the season, and the direction the bees take off, this raw, unfiltered honey may be light or dark, with earthy or grassy notes, but it's always deeply flavored and nourishing.

The sourdough fermentation process makes the nutrients in this bread accessible, while creating a classic, full-flavored and easily digested loaf. Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY symbiotic colony of bacteria and yeast , and then flavored with an infusion of nettle leaves for an unusual, delicious, and nourishing fermented drink.

This unrefined red palm oil has a mild carrot-like flavor, with a rich, buttery texture. Some red palm oils have a strong or harsh flavor, however, our proprietary cold-filtration process removes any strong flavor while retaining the nutrients. It's ideal for soups, sauces and sautéing.

It also turns regular popcorn into delicious movie theater-style popcorn. Natural Habitats seeks to empower and support farmers. Committed to the sustainable production of organic and fairly traded products, they also contribute to social development in the community through education and nutrition programs.

Projects have included building a small health clinic and providing sports uniforms for the local youth. The region in Ecuador where our Organic Red Palm Oil is grown has numerous small family farms, averaging 10 hectares about 25 acres , interspersed throughout the regional forests. These subsistence farms were planted many years ago and are now being worked by second and third generation farming families. Palm oil grown in Southeast Asia is associated with destruction of rainforest and orangutan habitat.

It is important to note that in addition to the work we do with Natural Habitats, orangutans do not live in Ecuador and our red palm does not contribute to deforestation or habitat destruction. Solid at cooler temperatures; easier to spoon if chilled. To melt, place jar in warm water.

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