She was the wife of Domenico Selvo , the Doge of Venice , and caused considerable dismay among upstanding Venetians. The cookbooks, which appeared in the late Middle Ages and were intended mostly for those who could afford such luxuries, contained only a small number of recipes using vegetables as the main ingredient. Poor adults would sometimes drink buttermilk or whey or milk that was soured or watered down. Regional cuisines of medieval Europe. For the poorest or the most pious , watered-down vinegar similar to Ancient Roman posca would often be the only available choice.
Omnivore Shore a recovered vegetarian takes on two practicing vegetarians over who should eat what and why. The Benefits and Risks of Raw Milk Host Randy Shore welcomes raw milk activist Jackie Ingram and farmer Alice Jongerden of Home on the Range Dairy. Do the health benefits of raw milk outweigh the potential risks.